slide 29

Remember What XML Looks Like Without Formatting

<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE collection SYSTEM "CollectionDTD/collection.dtd">
<collection>
<title>Recipe Collection: Breads and Soups</title>

<recipe>

<title>Multi-seed Bread</title>

<class name="type of dish">yeast bread</class>

<component>
<ingredients>
<ingredient>
  <quantity>2</quantity>
  <measure>pkts</measure>
  <foodstuff>active dry yeast</foodstuff></ingredient>
<ingredient>
  <quantity>&frac14;</quantity>
  <measure>c</measure>
  <foodstuff>warm water</foodstuff></ingredient>
<ingredient>
  <quantity>2</quantity>
  <measure>c</measure>
  <foodstuff>warm milk</foodstuff></ingredient>
<ingredient>
  <quantity>&frac34;</quantity>
  <measure>c</measure>
  <foodstuff>sugar</foodstuff></ingredient>
<ingredient>
  <quantity>&frac12;</quantity>
  <measure>c</measure>
  <foodstuff>butter</foodstuff></ingredient>
<ingredient>
  <quantity>1 &frac12;</quantity>
  <measure>tsp</measure>
  <foodstuff>salt</foodstuff></ingredient>
<ingredient>
  <quantity>&frac12;</quantity>
  <measure>c</measure>
  <foodstuff>mixed toasted seeds</foodstuff></ingredient>
<ingredient>
  <quantity>2</quantity>
  <foodstuff>eggs</foodstuff></ingredient>
<ingredient>
  <quantity>7-8</quantity>
  <measure>c</measure>
  <foodstuff>all-purpose flour</foodstuff></ingredient>
</ingredients>

<directions>
<step><p>Disolve yeast in warm water. Add milk, sugar, butter, 
salt, eggs, seeds and 3 c flour. Beat until smooth. Stir in 
enough remaining flour to form a soft dough ball, and knead. 
Let rise until doubled.</p></step>

<step><p>Punch down, divide into halves, shape, and 
let rise.</p></step>

<step><p>Bake 350&deg;F for 25-30 min.</p></step>
</directions>
</component>

<source>Becky</source>

<yield>2 loaves</yield>

<illustration filename="Graphics/long-loaf.jpg"/>

</recipe>